Enjoy a delicious breakfast in the sunny
dining room of The Cottage.
Two of our breakfast recipes are included for
your enjoyment.
Croissant French Toast
5 large eggs
2/3 cup whipping cream
1/3 cup orange triple sec (or orange juice)
2 tablespoons sugar
2 teaspoons ground cinnamon
1/4 cup melted margarine
dozen day old croissants
Whip the whipping cream with a wire whisk, add egg and
whip together. Stir in triple sec, sugar and ground cinnamon. Dip the
croissants in melted butter and then in the egg mixture. Fry, flipping
only once. Serve immediately.
Hint: Let the egg mixture set in the refrigerator overnight.
Pinch of:
Italian seasonings
parsley
ground Pepper
Parmesan cheese
paprika
Pour melted butter into ramekin dish. Pour in half &
half, sprinkle cheese and add the remaining ingredients. Place in a
baking dish with 1 inch of water. Bake at 350 degrees for 20 minutes.
When done baking, run a knife around edge and drain extra liquid.